Harrison has been amongst the vineyards since he was 11 years old. Having a rich history and passion in the wine trade, he began his professional career in the Hunter when he was 18 years old in cellar door. However, he always felt that there was more to the industry that meets the eye - he wanted more.
After working as a Sommelier for 4 years at one of Australia’s most beloved restaurant Bistro Molines - he did just that. After achieving a certificate IV in Hospitality and Tourism, he won the First Creek Front of House scholarship and soon after left for the International Butler Academy (the best school in the world for silver/private service).
Successfully he made it back to the Valley with the most prestigious title of an International Butler (Graduating with distinction - the youngest person to ever do so yet in the world).
Harrison is now back home where his heart belongs relishing his role as Restaurant Manager at EXP Restaurant. He joined the HCA as a committee member in 2020.