in the media: The Newcastle Herald
Restaurateurs Alessandro and Anna Pavoni will attend Hunter Culinary Association’s Spring Seasonal Lunch at the one-hatted Margan Restaurant in Broke on November 12.
The husband-and-wife team operate four successful Sydney venues: Ormeggio at the Spit, Via Alta, Sotto Sopra and Chiosco by Ormeggio. At 10.30am, Alessandro will prepare Italian cuisine using contemporary flavours, techniques and textures. He will be joined by his wife Anna, a founding board member of Women in Hospitality and a highly-regarded force in the industry. She will share with guests her back-of-house experiences across four venues, her passion for customer service and what she has learned about the hospitality industry.
Following Alessandro’s cooking demonstration, Margan head chef Thomas Boyd will prepare a three-course lunch served with a selection of premium Margan wines. All are welcome to attend. The cost is $100 for Hunter Culinary Association members, $130 for non-members and $30 for apprentice chefs.
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