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Enjoy lunch and learning at Margan Restaurant in the Hunter.

Two of Sydney’s most talented, experienced and highly regarded culinary stars are taking their knowledge and passion on the road.

Those lucky enough to benefit from Alessandro and Anna Pavoni’s travels will be guests at this year’s Hunter Culinary Association Spring Seasonal Lunch at the acclaimed Margan Restaurant in Broke. 

The Pavonis, who operate four successful Sydney venues, Ormeggio at the Spit, Via Alta, Sotto Sopra and Chiosco by Ormeggio, will share their knowledge with up-and-coming apprentice chefs, association members and guests, before diners enjoy a three-course lunch from Margan head chef Thomas Boyd accompanied with premium Margan wines.

To book tickets to our Spring Seasonal Lunch visit our events page.

To read the full story click HERE

Gus Maher