EVENTS AND COMPETITIONS
UPCOMING EVENTS AND COMPETITIONS
Hunter Culinary Association delivers a superior culinary experience across its annual calendar of events for its members and guests.
Each year, we organise two seasonal lunches, an autumn and spring lunch. The lunches begin with a workshop aimed at educating apprentices, members and guests about the new trends, produce and technology being used in the industry and our events consistently attract some of Australia’s finest guest chefs.
It is an opportunity for guest chefs to share their knowledge, talent, experience and passion with local apprentices, members and guests.
The annual Food Fight is the signature calendar event organised each year by Hunter Culinary Association. Four chefs, each at the top of their game, will prepare one lunch course. Each course will be matched with a Hunter Valley wine, and guests will be tasked with voting for the dish they preferred at the end of the gourmet feast.
Hunter Culinary Association also runs competitions, scholarships and award programs as well as Produce Tours and workshops. See full calendar of events below.
HUNTER CULINARY ASSOCIATION ANNUAL GENERAL MEETING & LUNCHEON
We would like to invite you to our Hunter Culinary Association Annual General Meeting on Tuesday 4th December 2018 at 11am at Scratchleys On The Wharf. The meeting will be followed by a 3 course lunch, beer and wine for $90 per person if you would like to stay and join us.
As part of our AGM, we will elect Committee Members for the next year. It is my understanding that all of your current Committee will stand again, however we welcome any other nominations. Committee nominations need to be received electronically by 5pm Friday 30th November 2018.
Time: Meeting starts 11am, Lunch starts 12pm
Location: Scratchleys on the Wharf, 200 Wharf Road, Newcastle
Confirm minutes from Annual General Meeting 5th December 2017
Welcome & Chairman’s Report – Gus Maher
Receipt & consideration of FY2018 Financials – Angela Greentree
Re-election of committee for 2019
Election of Chairperson for Hunter Culinary Association
HUNTER CULINARY ASSOCIATION SPRING LUNCH
Restaurateurs Alessandro and Anna Pavoni are set to bring their passion for the hospitality industry to the Hunter for this year’s Hunter Culinary Association (HCA) Spring Seasonal Lunch to be held at the acclaimed one-hatted Margan Restaurant in Broke.
Following Alessandro’s cooking demonstration, Margan head chef Thomas Boyd will prepare a three-course lunch, which will be served with a selection of premium Margan wines.
Date: Monday 12th November 2018
Lunch: 11:30am – 3pm.
Location: Margan Restaurant, 1238 Milbrodale Rd, Broke.
Cost: $100 for HCA members, $130 for non-members and
$30 for apprentice chefs.
TICKETS NEARLY SOLD OUT - Please email Angela email@example.com if you would like to attend.